Porridge with preserved eggs (pitan) is the best! I'm finishing the large bowl of porridge in only 15 minutes. I want more...! *pokes Sandra* :D
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Elyse. July 8 to be exact.
An Indonesian. Lives in Jakarta.
Graduated from Penn State Univ.
Music organizer @ Fleur de Lis.
Owns kuya.net. Mail sushibox.
A passion in design, music, fashion, arts, literature , anime & manga, fine cuisine, psychology, photography.
Loves shopping, reading, sleeping, browsing + listening to jazz, singing.
An avid observer of life and people.
Adores style and simplicity.